Get all your news in one place.
100's of premium titles.
One app.
Start reading
Zenger
Zenger
Health
Jim Leffman

Excessive Salt Intake Linked To 40% Higher Risk Of Type 2 Diabetes

People who always add salt to food increase their risk of developing Type 2 diabetes by nearly 40 percent, new research has revealed. PHOTO BY RDNE STOCK PROJECT/PEXELS 

People who always add salt to food increase their risk of developing Type 2 diabetes by nearly 40 percent, new research has revealed.

It has long been known that sugar intake is bad but this is the first time that salt has been linked to the condition.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.