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Homes & Gardens
Homes & Gardens
Martha Davies

Everything you need to make the perfect American pot pie – and why this classic dish deserves a spot in your fall meal rotation

Savory pie served on white plate with maroon floral details.

Fall is all about those comforting home-cooked dishes and there's very little that beats the humble pot pie. As the weather gets colder, I'm diving into all of my slow cooker ideas for fall batch cooking, but pie is another absolute essential when it comes to my fall meal planning. It's such a staple, in fact, that it's been honored with its very own national day: Great American Pot Pie Day, which falls on 23 September.

This is the perfect excuse to gather some guests and serve up my favorite cozy dish. Growing up, my mom's pot pie was the ultimate treat – and now that I can cook and host in my very own apartment, I've got big shoes to fill.

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