
Eurostar announces a reinvention of its onboard culinary offering led by two-Michelin-starred British chef Jérémy Chan, French pâtissière Jessica Préalpato and British wine connoisseur Honey Spencer, who take over the 10-year-long tenure of French chef Raymond Blanc. The catering offer is linked to the introduction of the company’s new service classes: Eurostar Standard, Eurostar Plus and Eurostar Premier.