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Evening Standard
Evening Standard
World
Joanna Taylor

ES DINING SPECIAL: The restaurant dishes of 2022 in London

Penny licks at the Benham & Froud Jelladrome

(Picture: Rebecca Dickson )

With thousands of the capital’s resuarants at our fingertips, it can often be difficult to decipher what is worth spending one’s hard earned dollar on. But fear not, because we’ve hit the town with food photographer Rebecca Dickson to show you what’s what.

FOR STARTERS: Potato rösti, sour cream and Exmoor caviar at Caravel

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