Equi’s Ice Cream is celebrating its centenary by opening a new factory and headquarters in Rutherglen.
Following a £1.7m investment, fourth-generation family business will be able to produce four times the volume.
Four generations of the Equi family has been producing ice cream since 1922, with flavours like Scottish tablet, Isle of Skye sea salt and caramel and Alphonso mango sorbet sold across the country.
