The Hindu’s ‘Our State Our Taste’ cooking competition presented by Gold Winner saw an enthusiastic turnout during the preliminary round held in Virudhunagar on Saturday. A multitude of participants showcased their culinary skills.
In this contest, participants were tasked with preparing a traditional Tamil Nadu dish or creatively reinterpreting a classic recipe. The simplicity of the rules belied the challenging nature of the task leading to a tough competition among the contestants.
