Rosie Brown, the boss of Cook, never planned to be a chief executive. First, she trained as a nurse, then tried her hand at politics; then banking. But having struggled at first to find her niche, Brown now leads a ready-meal business ranked as the country’s best place to work in food and drink, and is looking to help others find their way in the world of work.
Last year, the co-CEO of the ethical frozen food business took over from shoe-mending-chain boss James Timpson as chair of the Employment Advisory Board network, a government-backed programme started by Timpson which works with more than 90 prisons.
