On Monday, September 19, Emerson Rodriguez will celebrate 12 years of running his own restaurant (Emerson's, on Lovedale Road) in the Hunter Valley with a spectacular (and sold out) dinner featuring guest chefs Robert Molines of the Hunter Valley and Nino Zoccali, owner of Pondolino Restaurant in Sydney.
Molines will create Petit Choux Farci (Little Cabbage and Ocean Trout parcel) for the first course. For the second course Zoccali will create Wild Boar Blonde Bolognaise, Corzetti Roman Coin Pasta, and House Cured Guanciale. For the third course Rodriguez will create Muscovy Duck with Celeriac, Kohlrabi, Nana-iso Togarashi with Duck Reduction. Emerson's chef David Coulthard will finish with Chiffon Cake.
