For visitors to Edinburgh Zoo over the past few weeks, they will have noticed a new food and drink offering as they've been passing through.
In July, a brand new restaurant opened at the famous capital attraction, replacing the former Jungle Cafe and celebrating the wildlife conservation charity’s first animal species: the gannet.
With a focus on sustainable Scottish fish and chip dishes, The Gannet fish bar offers the country’s only ‘fully Scottish’ chip - grown within 50 miles of the zoo, chipped in Dunfermline and cooked fresh at the zoo itself.
