Edinburgh's brand new permanent street food market is hosting a weekend-long party to celebrate St Patrick's Day, starting from tomorrow.
Edinburgh Street Food is marking the occasion by enhancing their already illustrious menu with green and quintessentially Irish specials.
The line up includes a must-have “Fancy A Coddle?” by European Street Food winners Junk; a comforting take on the Dublin Coddle featuring crispy tatties, mash, Campervan Extra Black mayo and reduction, roasted leeks, beet pickled onion, pork & leek sausage and smoked bacon sauce.