A hotly anticipated Scottish deli has just opened at St James Quarter offering items sourced from some of Scotland's top producers.
Soup & Caboodle have announced that they have finally launched in the Bonnie & Wild marketplace after being announced last year.
Food fans in the capital can now enjoy their legendary Scottish Broth (which people can also get vegan and gluten-free) as well as a selection of daily specials.
Bonnie & Wild’s latest food stall will also offer foodies the chance to fill up on gazing platters, salads, tasty pieces, pies, quiches, and a few platter options, including charcuterie and cheeseboards, with the option to enjoy in the food hall or as a takeaway.
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A spokesperson for Bonnie & Wild, said: "Pop in to Bonnie & Wild and have a look at the fantastic array of Scottish products on offer at Soup & Caboodle, either to enjoy in our Food Hall or to take away.
"With a mouth-watering display counter of fresh Scottish produce, the team at Soup & Caboodle offer a caboodle of beautiful deli products, including grazing platters, sandwiches, pies … and of course soup."
And as you’d expect from a Scottish deli, you’ll also be able to stock up on the likes of relishes and pickles, jams and jellies, sweets and treats, oils and sauces, groceries and many other types of fresh Scottish produce, sourced from the likes of East Coast Cured, Jarvis Pickles, Scotch & Co, IJ Mellis and Galloway.
Open daily from 11 am to 7 pm, the new stall joins Bonnie & Wild’s Scottish Marketplace's top line up of independent Scottish businesses including Creel Caught by Gary Maclean, Salt & Chilli by Jimmy Lee, Chooks and El Perro Negro.
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