Edinburgh's Duck and Waffle launches exciting new set…

Edinburgh's Duck and Waffle launches exciting new set menu for theatregoers

Edinburgh's Duck and Waffle opened its doors earlier this year and have announced a brand new set menu for theatregoers.

Following their successful launch, Duck and Waffle have introduced a chef-curated Set Menu featuring a multi-course selection of new and signature favourites, perfect for lunch, pre-theatre dining or Sunday supper.

The new Set Menu is available every Monday to Friday from 11:30am to 5pm, and on Sundays from 5pm to 11pm, and priced at £23 for two and £28 for three courses.

Created under the direction of culinary director Daniel Barbosa and executive chef Lucia Gregusova the menu utilises Scottish produce and seafood to maximize flavour and value for Edinburgh diners.

To kick off the meal, guests may order a round of craft cocktails followed by a choice of 2 or 3-courses - each offering a selection of standout dishes.

Highlights include the refreshing Atlantic Prawn Roll with Marie Rose sauce, specialty Duck Burger - available exclusively as part of the Set Menu - and an all-new spin on the restaurant’s namesake dish: The ‘Wanna Be Duck & Waffle ’ with crispy tempura hen of the wood’s mushroom, fried duck egg, mustard maple syrup and a buttermilk waffle; guaranteed to surprise and delight.

You can see the set menu below.