An Edinburgh fine dining restaurant has launched a brand new ‘bar menu’ offering diners the chance to sample some of their most popular fayre alongside a range of exclusive dishes.
Guests at Heron in Leith can tuck in to everything from barbecued octopus and monkfish cheek to Scottish favourites such as Arbroath Smokie as part of the new “casual” lineup.
The eatery, situated on The Shore, has garnered rave reviews since opening its doors a stone’s throw from the Water of Leith last year and was named as one of the ‘best breakthrough restaurants’ of the past 12 months by magazine GQ.
