A chic new patisserie has just landed in the capital, offering a delicious selection of macarons and giving guests the chance to enjoy the "ultimate Parisian experience".
Sisters Suzanne Horne and Jenny Bromley, who are behind the Paris-inspired firm Almondine, have already had huge success with their patisseries in Aberdeen and Inverurie and are now partnering with Harvey Nichols to bring their delicious wares to Edinburgh.
Launching on the fourth floor of the luxury department store, the pair revealed they are now offering their signature patisseries, macarons, blossoming teas, premium hot chocolates and champagnes at their new Patisserie Bar.
