Locals have gone wild for a brand new food stall after its debut at Pitt Market this weekend.
The Funnel Cake Co. served up 'Edinburgh’s original funnel cake', bringing the popular sweet North American treat to Scotland.
The concept arrived at the legendary Leith street food market last week courtesy of American and Little Chartroom prep chef Danielle Sullivan, who said following a succesfull weekend: "I’m grateful I get to share a little bit of home with everyone here in Scotland."
