A promising Edinburgh-based chef is in the running to be named the Best Young Chef in the UK.
Max Davies, who is originally from North Wales but works as a sous chef at Aizle, is through to the regional finals of The Roux Scholarship, a prestigious award that has been running for more than 30 years and is judged by the likes of celebrity chefs Michel Roux Jnr and James Martin.
Posting about his success, the team at Aizle on Charlotte Square wrote: "Huge congratulations to our senior sous chef, Max, on reaching the final stage of the Roux Scholarship this year.