Edinburgh's new cocktail bar 63rd+1st have teamed up with celebrity chef Tony Singh to create a limited-edition food menu to its city centre restaurant, just in time for the city's busiest time of the year.
Having recently opened on Frederick Street, in the heart of the capital, 63rd+1st have already built up a huge following, offering seasonal cocktails within a Manhattan-style venue.
Now, the bar have impressed even further by appointing renowned celebrity chef Tony Singh to deliver some mouth-watering street food from the kitchen. The theme of Singh's dishes will stem from a sweet, sour, spicy and tangy origin, complimenting the brand's exciting street food offerings and small plates options.
