Is it possible for you to slow down the progression of pulmonary fibrosis, a serious lung condition that may require a lung transplant, by including healthy fats from sources like fish and nuts into your diet? University of Virginia (UVA) pulmonary specialists investigated the relationship between pulmonary fibrosis development and omega-3 fatty acids, which are frequently found in foods like salmon and flaxseeds. According to their findings, increased blood levels of omega-3 were linked to improved lung function and a longer time without needing a lung transplant.
