The dinghy slowed to a stop at a long line of black bobbing baskets and David Lawlor reached out to inspect the first one.
Inside lay 60 oysters, all with their shells closed, shielding the life within. “They look great,” beamed Lawlor. So did their neighbours in the next basket and the ones after that, all down the line of 300 baskets, totalling 18,000 oysters.
