If you asked me to choose one Dorie Greenspan recipe — from her fourteen cookbooks, and three decades of welcoming bakers to the fold — to recommend to any beginner or busy cook, the lemony cloud of her French Yogurt Cake would already be baking in my brain.
Because yes, we all need a simple, trustworthy cake that requires only bare-bones ingredients and gear, but especially one like this, with a signature step so joyful Dorie has named it The Smoosh.
