Janmashtami is a festival filled with many beautiful traditions. Homes are decorated, Krishna idols are dressed up, bhajans are played and devotees wait for midnight to celebrate the birth of Lord Krishna. Among all these rituals, food also has an important place. One dish that you will often find during the celebration is Dhaniya Panjiri. It may look like a simple mixture of roasted coriander, ghee and dry fruits, but for many families, it is an important part of the Janmashtami puja and the first prasad they have after completing their fast.
