A neighbourhood bakery by day, Don’t Tell Dad’s ambitions extend beyond Queen’s Park come lunch and dinner, when half the space transforms into a full-blown restaurant. The bakery has already wowed locals with its hazelnut brown-butter croissants so hopes are high for the dining room, not least as owner Daniel Land is one of the founders of pasta specialist Coco di Mama. Don’t tell dad, but do tell your mates.
The mood: An effortless day-into-night outfit
