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Livingetc
Livingetc
Gilda Bruno

Do Your Kitchen Knives Pass the Chef Test? 2210 by NattyCanCook's Nathaniel Mortley on the 7 'Essential' Blades That'll Bring Your Food to the Next Level

A green ceramic plate filled with a beautiful vegetarian dish composed of an orange mousse, green oil, and a crunchy onion-topped mousse sits atop a wooden table.

Chef's Essentials is the Livingetc series exploring your favorite chefs' go-to kitchen utensils and how they contribute to shaping their craft, so that you, too, can start collecting their treasured cookware — each piece uniting functionality and style — and hone your culinary art.

For some, food is a lifelong passion that begins early on. For others, a discovery that blooms as years pass. For Peckham-bred emerging chef Nathaniel Mortley, AKA NattyCanCook, it embodied a fresh start. A family affair from the get-go, he first tried his hand at cooking while supporting her aunt's cake-making business as a teenager, and went on to pursue his culinary call with a course at Lewisham College, later landing a job in the kitchens of the Oblix at The Shard and Jason Atherton's City Social.

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