
Wouldn’t it be great to be able to keep a tomato fresh in its original state for months, rather than making your glut into passata to freeze, or chutney?
But it is possible if you grow storage tomatoes, a type which can keep for months in a cool, dry situation, says Lucy Hutchings, co-founder with Kate Cotterill of Chelsea Gold Medal-winning heirloom seed company She Grows Veg.