New Spring Menu at Bar Esmé
- Where: 2200 N. Clark St.
- When: 5-10 p.m. Wednesday.-Sunday
- Details: The Michelin-starred eatery’s a la carte dining experience is boasting a new spring menu from Chef Jenner Tomaska. And fun is the operative word here, especially with eatery’s famous 3-foot-high Flamin’ Hot Cheeto, which for the first time, also comes in a Truffle White Cheddar version (both versions are $18). Other new menu items include scallop with passionfruit, onion, corn and plantain; Picanha, featuring a 4-ounce Australian Wagyu served with white asparagus, Iberico Pork Loin featuring herb spaetzle and burnt onion au jus; Squash Soup with nutmeg, blueberry, creme fraiche and housemade granola; Mushroom Tagliatelle with mushroom, pesto, pine nut and belper knolle, and more. Beverage director Tia Barrett will be mixing up “Dealer’s Choice” cocktails: pick your spirt base and flavor profile, divulge your dinner choice and she’ll craft a unique cocktail for patrons while they dine.
- Cost: Menu prices vary by selection.
- Visit: esmechicago.com
