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Chicago Sun-Times
Chicago Sun-Times
National
Denise I. O’Neal

Dining Out? Lion’s mane mushroom specials, Chicago Pickle Fest and more

The Crispy Battered Lion’s Mane Sandwich featuring Four Star Mushrooms and Three Sisters Garden Pea Shoots Slaw featured for a special Earth Day menu item at Chef Sarah Stegner’s Prairie Grass Cafe. (Monica Kass Rogers)

Lion’s Mane Mushrooms for Earth Day

In a Earth Day special venture that includes chefs Brian Jupiter, (Frontier Chicago, frontierchicago.com), Ina Mae (Ina Mae Tavern, inamaetavern.com), Greg Wade (Publican Quality Bread, publicanqualitybread.com), Darrell Reed (Luella’s Southern Kitchen, luellassouthernkitchen.com) and Sara Stegner (Prairie Grass Café, prairiegrasscafe.com, lion’s mane mushrooms will be used in creative sandwich offerings at the chef’s restaurants on April 22 only. Prices vary.

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