
Lion’s Mane Mushrooms for Earth Day
In a Earth Day special venture that includes chefs Brian Jupiter, (Frontier Chicago, frontierchicago.com), Ina Mae (Ina Mae Tavern, inamaetavern.com), Greg Wade (Publican Quality Bread, publicanqualitybread.com), Darrell Reed (Luella’s Southern Kitchen, luellassouthernkitchen.com) and Sara Stegner (Prairie Grass Café, prairiegrasscafe.com, lion’s mane mushrooms will be used in creative sandwich offerings at the chef’s restaurants on April 22 only. Prices vary.