Dina Weber’s fondest memories of the German summer are of spending long days in the sun cycling, swimming in lakes, and socialising. “Summer days start with fresh fruits and berries and yoghurt,” reminisces the founder-head baker of Mysore’s famous Sapa Bakery, who is all set to host a pop-up in Bengaluru that brings these memories on to the plate.
“When we go on cycling tours, we usually combined that with visiting a restaurant that serves seasonal dishes like asparagus and ham or rhubarb cake. The idea for this brunch originated from conversations with friends about my annual summer trips to Germany. My followers on social media showed a keen interest in the stories I shared about my home, village, the traditional food we make, and the region I come from. As a result, we began discussing how I could bring that sense of heritage and connection closer to everyone here in India,” says Dina who moved to India in 2015 and set up Sapa Bakery in 2019.
