If Diego Boneta has his way, Cinco de Mayo this year will taste like chipotle-laced guacamole, sound like Juan Gabriel, and, for lucky fans in New York, come served straight from his own hands.
The Mexican actor, singer, writer, and producer says he already knows exactly how he wants to spend May 5, and it is less about overthinking the holiday than leaning into the kind of comfort that feels unmistakably familiar to many Latino families: avocado done right, music that everybody knows by heart, and a gathering that turns food into an excuse to celebrate culture.
