Diabetes is considered a lifelong progressive condition, but a study gives hope to millions of people struggling with it as researchers say diabetic remission is possible through a simple dietary intervention.
A patient is considered to be in diabetic remission when their blood sugar drops below the diabetic threshold levels and remains there for at least three months, without any glucose-lowering medications. Diabetic remission does not mean that the patients will not have high blood sugar levels later in life, but will have no symptoms and complications from the condition.
