A much-loved Scottish curry house is giving the deep-fried Mars Bar its own Indian twist.
Reinventing the treat that is popular with tourists, the popular Little Curry House in Glasgow is serving up its own version of the battered novelty in pakora form.
To create it, owner and top chef Jasdeep Singh takes bite-sized pieces of the caramel and nougat chocolate bar and combines them with traditional Indian spices in a deep-fried fritter, creating a gooey, melt-in-the-middle treat.
