East London is set to welcome a new venue offering food and drink, culture and wellbeing on one 27,000 sq ft site. Dalston Yard, which launches on July 5, will be a one-stop shop for art, music and wellbeing alongside food and drink from some of the capital’s top operators.
Ten different kitchens will include permanent restaurants such as The Butcher of Dalston, an international chop house from Acme Fire Cult’s Andrew Clarke, and Brothers and Sisters, an African take on a classic diner offering diasporic dishes from across the continent and the Caribbean. Summer residencies will include Filipino barbecue from chef Budgie Montoya and a French-meets-Asian bistro from food writer Gizzi Erskine. A summer cooking club will teach local teens cooking skills and nutrition.
