
Two Chicago culinary champs — Logan Square’s Daisies and Lincoln Park’s The Wieners Circle — have joined forces to create the ultimate Chicago-style breakfast.
The new Chicago Style Croissant, available starting Jan. 2, features a char-dog rolled into a pastry lined with mustard, relish and onions. Definitely no ketchup. It’s topped with poppy seeds and celery salt and garnished with a tomato, pepper and pickle.