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Chicago Sun-Times
Chicago Sun-Times
National
Katie Anthony

Daisies and The Wieners Circle take pigs in a blanket to the next level with Chicago Style Croissant

Daisies and The Wieners Circle teamed up to create the Chicago Style Croissant, available starting Jan. 2 through the end of the month. (Courtesy of Dave Yakir/Streeterville Productions)

Two Chicago culinary champs — Logan Square’s Daisies and Lincoln Park’s The Wieners Circle — have joined forces to create the ultimate Chicago-style breakfast.

The new Chicago Style Croissant, available starting Jan. 2, features a char-dog rolled into a pastry lined with mustard, relish and onions. Definitely no ketchup. It’s topped with poppy seeds and celery salt and garnished with a tomato, pepper and pickle.

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