
A daily cup of tea can slash the risk of developing type 2 diabetes by more than a quarter, a new study shows.
Compared to people who don’t drink tea, those who did reduce their chances of becoming a type 2 diabetic by at least 28 percent.

A daily cup of tea can slash the risk of developing type 2 diabetes by more than a quarter, a new study shows.
Compared to people who don’t drink tea, those who did reduce their chances of becoming a type 2 diabetic by at least 28 percent.