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Al Jazeera
Al Jazeera
Adam Sella

Daietna, a Palestinian restaurant keeping the food ways alive

A breakfast spread at Daietna tempts diners and encourages long, lingering conversations [Adam Sella/Al Jazeera]

Aara, northern Israel – To get to Daietna, you have to wind your way through narrow streets and empty fields up the hill Aara is built on. When the dry terrain unexpectedly gives way to lush greenery at the top, and the faint sound of goats bleating breaks the silence, you’ll know you’re there.

Walking into Daietna feels like walking into a little Garden of Eden.

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