Every year, over 25 million tourists flock to the iconic National Mall in Washington, D.C. Yet as they explore some of the nation's greatest museums and monuments, visitors often find themselves faced with limited dining options, which boil down to either pricey cafes at the Smithsonian museums or food trucks parked along the Mall.
The food trucks have, unsurprisingly, become a favorite among tourists. "The diversity is incredible. The food is so well cooked. You could see they really poured their hearts into it. The prices are extraordinary. You can't beat it," Jason, a visitor from Massachusetts who bought a gyro from a food truck nearby, tells Reason.
