Tsutomu Nishiwaki raises the shutters of his store, the rattle marking the start of a new day at a shopping arcade in Tokyo. He wheels a display case into the foreground and stands behind the counter, framed by a sign proclaiming that this is a family-run noodle store.
It is a ritual Nishiwaki has been performing almost daily for 60 years. But like the fresh noodles its owner makes every morning, the store has a limited shelf life: in a few years from now, the 80-year-old will pull down the shutters for the last time.
