Soup made from the fins of endangered sharks is still on sale in UK restaurants after Tories reneged on their pledge to ban the cruel trade.
A Sunday Mirror probe found the dish on menus in London, Manchester and Liverpool, days after the Government pulled plans from the Queen’s speech which would have banned its sale.
To get the fins, fishermen cut them off a live shark, which they throw back into the sea to suffocate on the ocean floor.
