
The Mayfair members’ club, Caviar Kaspia, has opened its doors to the public for the first time since relaunching last year.
The original space was a members-only club in Bruton Place, which opened in the early Noughties. But, following a near 20-year hiatus, and subsequent relocation to Chesterfield Street, Caviar Kaspia relaunched as an upmarket club for fans of fish eggs.