George Pell could once be found at L’Escargot, the beguilingly louche French restaurant in Soho.
When he headed to the Aldeburgh seaside in pursuit of a new dream, a gorgeous restaurant with rooms called The Suffolk, many of his London admirers followed him to see what the coast could offer. Lots, it turns out, including The Parrot, a 16th-century inn that serves fish caught in the sea nearby and tales of the smugglers who used to drink here alongside the Whigs.
