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The Guardian - UK
The Guardian - UK
Environment
Anita Roy

Country diary: The alchemical wonder of turning apples into juice

The Transition Town Wellington team at Brendon Orchards’ community press
‘Somerset is apple central, with over 150 varieties to chose from.’ Photograph: Anita Corbin

It’s juicing day! The highpoint of the year for Transition Town Wellington (TTW), and a cloudy‑sunshiney mixed autumn day it is. Perfect apple weather.

The team rock up early at Brendon Orchards’ community press, and unload the crates. Run by a cooperative, the press was set up in 2007 in order to “stop the tragic waste of apples”, and this time of year it’s booked up solid. Somerset is apple central, with over 150 varieties to chose from, and the TTW volunteers have been harvesting windfalls and excess apples from local orchards and farms for the past three weeks.

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