There’s something magical about the long evenings in June, the warmth and the way the setting sun casts long shadows across the fields. The extra hours are much-needed though as there is plenty to do.
We’re in the run-up to harvest in July, so if the weather is dry we walk up and down the seed crop tramlines, pulling out (rouging) unwanted wild oats, brome and blackgrass. They drop seeds that could contaminate not only our ground, but potentially someone else’s. Strict numbers govern how many of such plants are allowed per hectare in a seed crop, and independent inspectors check the results. Government officials in the Animal and Plant Health Agency will even walk the higher quality seed crops.
