Coronation quiche taste test: We see if the Royal special is worth the effort

At new opening Nessa, executive chef Tom Cenci is doing his own special-occasion dishes — coronation roast chicken, where the roasted bird comes with a sauce of apricots, raisins, almonds, with curry scraps and vadouvan spice, and a pudding of jelly and cream. But the Standard decided to ask the chef if he might be able to attempt the official coronation quiche recipe (we’d have only messed it up ourselves). In the video above, and with thoughts below, here’s what writers David Ellis and Josh Barrie made of it.

David’s experience