King Charles and Queen Consort Camilla have personally selected a recipe to mark the coronation next month.
Street parties and Coronation Big Lunches will be held over the three-day Bank Holiday weekend in May in celebration of the crowning on Saturday May 6. The King and Queen Consort have personally chosen a recipe for “Coronation Quiche”, sharing a recipe via the Royal Family's official Twitter account.
The open baked savoury tart recipe, which was created by head chef Mark Flanagan, features spinach, broad beans and tarragon, the royal family’s official Twitter account revealed. For the late Queen Elizabeth II’s coronation in 1953, Coronation Chicken – cold chicken in a curry cream sauce with a well-seasoned dressed salad of rice, green peas and mixed herbs – was invented to feed the foreign guests who were entertained at Buckingham Palace after the ceremony.
