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The Hindu
The Hindu
National
The Hindu Bureau

Contestants come up with a variety of dishes in Chickballapur

A good start to the The Hindu Our State Our Taste, a cookery competition, which was held at Bengaluru on Saturday in Dr. Ambedkar Bhavan saw an overwhelming response and good numbers.

Gayathri C.P. was adjudged the winner of The Hindu ‘Our State Our Taste’ preliminary round held at Chikballapur on Sunday.

The winner showcased her talent by cooking Pepper Chicken and Paneer Tikka, which represented the flavour of Karnataka with Gold Winner Cooking Oil. Judges for the contest Celebrity chef duo Oggarane Dabbi Murali and Suchitra Muralidhar said that the judging criteria for the dishes were based on taste, texture, flavour and presentation.

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