Northumberland's newest fine dining restaurant has added another feather to its cap after being named one of the UK's best by travel magazine Condé Nast Traveller.
Pine was launched in May 2021 and became the second Michelin-Star restaurant in the county in February 2022 when it was awarded a green star for its sustainability credentials. It has gone from strength to strength and this year, launched a Chef's table experience while co-owner Cal Byerley appeared on the Great British Menu.
It has also had a slew of recommendations, having been included in The Good Food Guide - which rated it among its top 20 list of the most exciting restaurants of 2022, and has recently placed sixth in a list of SquareMeal's Top 100 UK restaurants. The restaurant, which is the debut restaurant of Northumberland couple Cal Byerley and partner Siân Buchan, offers a tasting menu with the majority of ingredients foraged from the surrounding countryside or grown within its own garden.
