For many Brits, the perfect cup of coffee is a morning ritual—smooth, rich, and packed with flavour. But what if the milk you're adding is ruining it? A seasoned barista with over 12 years of experience has warned coffee lovers that some popular milk alternatives might be doing more harm than good to their beloved brew.
Hunter Wren Miele, now a writer for The Tasting Table after stepping away from the barista apron, cautions: 'You might not realise it, but what you've always put in your brew may not be doing it any favours.'
