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Environment
Sofía López-Cubillos, Postdoctoral research fellow, The University of Melbourne

Coffee, brought to you by bees: a case study in how restoring habitat is a win-win for forests and farmers

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Bees are crucial for producing many of our beloved foods and beverages. Coffee is one crop that benefits from bee pollination.

Unfortunately, pollinator numbers are falling worldwide. Many are facing extinction. This decline is due in part to ever-expanding farmland covered by a single kind of crop plant – agricultural monocultures.

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