A Co Tyrone chef with plans to open a new restaurant in his hometown next year says he wants it to be part of the fabric of the co0mmunity there for a long time.
Dungannon chef James Devine has purchased the former McGrath’s bar on Irish Street in the town and earlier this year received planning permission for his new multi-storey restaurant, Moghrá.
Ahead of work beginning on the premises in the new year, James has been setting up stall at a new local craft market in the Co Tyrone town and been delighted at the feedback received so far.
