As rising temperatures reshape France's vineyards, winemakers are turning to Normandy and Brittany, regions once known for cider, not grapes. Those fleeing harsher conditions in traditional areas like the Loire Valley see opportunity up north, though some warn the same climate volatility disrupting southern vineyards is starting to follow them there.
In a green valley in Normandy, rows of grapevines stretch across slopes where an apple orchard once stood.
