At Geo’s Fish Bar in Clacton-on-Sea on a sunny afternoon, business is quiet enough for Peter Serghiou, the manager, to take a break. He rests his forearms on the wooden counter and gazes out at the high street in the town where he grew up.
“I mean, I like it. I’ve been down here all my life,” says Serghiou, whose parents moved to the seaside town from Cyprus more than 70 years ago. “But I think for newcomers that come into the town, there’s nothing much for them worthwhile. If they don’t want to work in shops, there’s nothing.”